Red Yeast Dong Po Rou
Ingredients: 800g of Pork Belly – cut into 3 long slices 1 whole smoked garlic 200g of ginger - crushed 5 bulb of spring onion - clean 60g of rock sugar – small pieces 4 tbsp light soy sauce 2 tbsp red yeast rice – wash it once 6 tbsp glutinuous rice wine cooking oil 1500ml of water Method: 1. Put pork in hot water, blanched & drain. 2. In an oil wok, sear pork till brown on all sides. Dish out. 1. Remove excess oil, keeping 5 tbsp oil in wok. Saute garlic & ginger. Set aside. 2. Add rock sugar and caramelized at very low heat till nice brown. Add the fried ginger and garlic. Then increase the heat and add soy sauce. 3. Add water, ...
