TAU FU POK GUANGXI STYLE

Ingredients:

10 taufu pok

300gm minced pork

100gm chives, chopped

2 shallots, chopped

1/2 tsp salt

1/2 tsp sugar

1 tsp corn flour

dash of sesame oil & pepper

Sauce:

Chopped garlic & shallots

1 tbsp oyster sauce

1 tsp light soy sauce

Dash of ABC sauce

200ml water

cornflour water

Method

1.       Combine minced pork, chives, shallots, salt, sugar, cornflour, sesame oil and pepper. Mix well and set aside for 30mins.

2.          Make a small hole in taufu pom and stuff in filling. (tip : use 2 toothpick to seal the puff to prevent the fillings from dropping out)

3.          Heat some oil in wok. Add in stuffed taufu pok and fry until golden brown. Dish up and drain on kitchen paper.

4.          In a clean wok, sauté the garlic & shallots till fragrant.  Add in water, oyster sauce, ABC sauce and soy sauce. Bring to boil. Add in cooked taufu pok and simmer on low heat until the sauce reduced & thick. Taste.  Add cornflour water to thicken. Dish up and serve.

 

http://pengskitchen.blogspot.com/2012/11/stuffed-taufu-pok.html