Roasted Pork Loin

An easy and delicious Sunday roast perfect for a family lunch. 

Ingredients:

• ± 1.1kg pork loin
• Olive oil
• Salt and pepper
• Dried mix herbs
• 1 1/2 tbsp whole honey mustard
• Vegetables: sweet potatoes, pumpkin, beetroot, carrot, onion, garlic (season with salt, pepper, herbs, olive oil and balsamic vinegar)

Directions:

1. Marinate pork loin overnight with salt, pepper and mix dried herbs.
2. Next day: Take pork out 30 minutes before cooking. Preheat oven for 20 minutes at 250C.
3. Lay pork loin in the middle of the tray with vegetables spread around it.
4. Put roast pork into oven for 10 minutes. 
5. Reduce cooking time to 200C and cook for 40 minutes. 
6. Reduce cooking time further to 170C and cook for the last 10 minutes.
7. Take pork loin out of the oven and spread honey mustard on pork loin. Rest the pork for 30 minutes.

Total cooking time: 1 hour

Rest time: 30 minutes