Challah

Notes:

• Dough browns quickly at 200C (by 20 minutes).
• Baked between 170 - 200C for 45 minutes; alternating between second and third rack
• Alternate between bottom, top and surround oven heat. 

Next attempt:

• Start at 200C for 20 minutes.
• Reduce to 170C for 25 minutes.

• OR online recipes recommend 190C for 35 - 40 minutes.