Green Chilli Dipping Sauce

Ingredients:

100 gm ginger

80 gm green chilli padi - seeded

3 large green chillies - seeded

1 ½ pips garlic

2 sprigs coriander leaves

300 gm (about 6 pcs) calamansi lime 

2 tbsp white rice vinegar (adjust accordingly)

Sugar to taste

Method:

1.         Blend ginger, chillies, garlic & coriander till smooth

2.         In a deep bowl, mix blended mixture with lime juice, white vinegar & sugar.  Taste & adjust 

P/s: Sauce is best for steam fish or seafood)