Hainanese Stew Chicken with Potatoes

Ingredients:

1 kampung chicken – chopped into pieces

1 bowl sliced shallots

Potato – cut into cubes & fried till brown

Carrots – cut into pieces

2 tbsp flour

4 tbsp Oyster Sauce (2 tbsp for marinade & 2 tbsp for cooking)

2 tbsp Light soya sauce - adjust the taste accordingly

½ tbsp. Dark soya sauce

Method:

1)        Marinade chicken with 2 tbsp oyster sauce.

2)        Fry shallots till light brown.

3)        Add 2 tbsp flour  & stir to mix well

4)        Add chicken, oyster sauce (2 tbsp), light soya sauce & stir till fragrant

5)        Add potato & carrots

6)        Add some dark soya sauce & mix well

7)        Add enough water to cover chicken.  Simmer till chicken is well cooked & sauce is thick.

8)        Dish out & serve hot

(Recipe adapted from a friend  Alan Khooi)