Crispy Anchovies with Tempe

Ingredients:

100 gm dried anchovies -washed and drained

1 big onion – sliced thinly

3 pips garlic - minced

1 packet tempe – sliced & marinate with a bit of salt

Sliced fresh chillies or chilli padi (up to your preference)

1 ½ tbsp. ABC sauce

Sugar to taste

Juice of 1/2 lime

Oil

Method:

1.         Heat up 2 tbsp oil in wok.  Fry tempe on both sides till brown.  Dish up.

2.         Heat about 6 tbsp oil in wok.  Add dried anchovies and deep fry till crispy.  Drain & set aside to cool.

3.         Scoop up some oil, leaving 2 tbsp oil in wok.  Saute onion & garlic till fragrant.

4.         Add chillis & ABC sauce.   Leave it to cool.

5.         Add tempe & ikan bilis.  Mix all ingredients well & dish out.

6.         Squeeze some lime over it before you consume it.

Adapted from:

https://www.mykeuken.com/2016/09/crispy-anchovies-with-tempe-ikan-bilis.html