Sweet Potato Fatt Koh

The taste of that fermentation and the sweet potato goodness... Absolute heaven! *Not serving it to the Gods though!*

Ingredients:

(A)

• 3 tbsp plain flour
• 2 tsp yeast
• 1 tsp caster sugar
• 3 tbsp water

(B)

• 200g sweet potato (orange, steam, peel, mash)
• 150g sugar (already reduced)
• 1 egg
• 150 ml coconut milk

(C)

• 200g plain flour
• 1 tsp double action baking powder

Directions:

1. Mix (A) in a BIG mixing bowl, leave to ferment for 5-10 minutes.
2. Combine (B) into (A). Process till fine and well combined. Add (C); mix till batter is formed. Leave to rest for 1 hour.
3. Stir batter well (use plastic spatula) before scooping into cups. Steam at high heat for 20 minutes (Big pink cups: steam for 28 minutes).

It's so 'holy'.

*Fatt Koh did not smile

Next time: Try coating the scissors with oil and snip a cross through the batter.