Easy Fatt Goh

Easy and fool-proof Fatt Goh recipe (adapted from NasiLemakLoverhttp://nasilemaklover.blogspot.my/2012/11/pandan-huat-kueh-chinese-steamed-cake.html)

With red and brown sugar

Large pink cups: Makes 5 

Ingredients:

• 250g self raising flour
• 1/2 tsp baking powder
• 150g brown sugar / 120g caster sugar
• 1 large egg (lightly beaten)
• 200 ml water / pandan water 
• 45 g oil

Directions:

1. Mix self raising flour and baking powder.
2. Whisk sugar into water till sugar dissolve.
3. Add in eggs and oil, whisk well.
4. Add in flour, whisk to combine.
5. Pour into cupcake liners till 3/4 full.
6. Steam over high heat for 20 minutes.

Large pandan ones are for prayers :P